Summer squash fritters

An easy way to use summer squash.

Recipe

• One summer squash thinly sliced
• 2 cups of flour
• 1 teaspoon of dried thyme or Italian seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon of salt and pepper (optional)
• water or milk - start with 1/2 cup and gradually add more until the batter is thin enough for dipping purposes

Heat a pan/pot of vegetable oil 1-2 inches high. Dip each squash slice into batter and shake off excess batter before placing it carefully in hot oil. Flip fritter when edges are golden brown, roughly 2-3 minutes on each side. Remove hot fritter and place on paper towel to remove oil. Enjoy.